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smoky chili, ito togarashi
paprika aioli, parmesan
spicy aioli, butter lettuce, radish
caramelized onions, aged manchego cheese, quail egg
cucumber pickles, shiso leafs
spinach, arugula, thai basil aioli
ricotta, fontina, mozzarella cheese, shaved black truffle (add jamon iberico, pata negra, sliced ham ...)
korean bbq, agrumato lemon
Kosho vinaigrette, citrus yuzu confiture
lime, wasabi, tartar sauce
spicy tuna, tuna sashimi, avocado, cucumber
fatty tuna, scallions, smoked soy
soy paper, chopped hamachi, jalapeño, cilantro wasabi mayo, cucumber, avocado
spicy tuna, rock shrimp, mango, avocado
torched at the table, shrimp tempura, asparagus tempura A5 wagyu beef, truffle sauce
allow our executive chef to choose from daily market ingredients to create a whole experi-ence of new flavors and decadent presentation.
chef’s inspired selection of the freshest seasonal sashimi, nigiri, & maki roll
sesame, micro cilantro
mango, avocado, lemon kimchi
truffle aioli [add shaved black trufffle]
micro cilantro, guacamole
smoke ponzu, avocado, gooseberry
otoro tuna, yuzu cream, ostera caviar, taro root
ginger rice, cucumber tonkatsu
Steamed baby bok choy & sweet miso sauce
robata grill free range chicken, wild mushrooms
truffle sauce, spring onions
acquerello rice, shimeshi, shiitake mushrooms porcini broth, cremini, enoki
mediterranean sea bass, yuzu butter
wasabi chimichurri
wasabi cucumber, yakiniku sauce
(cooked tableside on our signature hot stone) garlic wafu, truffle aioli, maldon sea salt
Large plate: grilled shishito peppers, garlic wafu, ponzu, truffle aioli
shaved black truffle
garlic miso, tempura flakes
smoked bacon, white miso, crispy shallot
parmesan cheese, shaved black truffle
onions, wafu sauce
akita short rice
decadent chef assortment of desserts, ice cream and fruits
chocolate molten cake, almond praline, vanilla ice cream, berries coulis
wild berries, macarrons
our version of a classic tiramisu
assortment of fruits
ask for flavors of the day
